Logo

Find out more about Toridoll Holdings’ four-set mission—Grow, Please, Empower, and Conserve (GPEC), ESG (environmental, social, and governance), and our sustainability.

What's New

09/20/2018
GPEC Report 2018
09/05/2018
Monthly sales report for August
SOCIAL
Active participation of diverse human resources
Response thumb 129 956

Length-of-service awards

We grant length-of-service awards to people (employees and Partner Staf...

ENVIRONMENT
Tackling climate change
Response thumb 121 942

Introduction of an energy-saving noodle boiler

A noodle boiler is indispensable for serving delicious Udon to customer...

SOCIAL
Initiatives on food education and culture
Response thumb 131 958

A menu developed by children

The Hie-Maru Tan Tan Udon, a hot-selling menu item at Marugame Seimen, ...

ENVIRONMENT
Use of environmentally-friendly raw materials
Response thumb 124 949

Replacement of paper business cards with LIMEX

At Toridoll, we have replaced employees’ paper business cards with LIME...

SOCIAL
Active participation of diverse human resources
Response thumb 129 954

Promoting employment of senior employees

At Toridoll, we have increased the mandatory retirement age from 60 to ...

ENVIRONMENT
環境マネジメント
Response thumb environment card

SOCIAL
Active participation of diverse human resources
Response thumb 129 910

Promotion of an internship for high school students

In 2018, we began to proactively accept high school students as interns...

NEWS What’s New
Read More

Read More

Sustainability at Toridoll
Management
Response thumb 119 940e

Contribution to SDGs

The Sustainable Development Goals (SDGs) consist of 17 goals and 169 ta...

ENVIRONMENT
Tackling climate change
Response thumb 121 941

Reduction of energy consumption

At Toridoll, we began to take initiatives to reduce energy consumption ...

GOVERNANCE
Corporate Governance
Response thumb 133 963

Governance system

At Toridoll, we are reinforcing our governance system to improve our co...

TOPICS 活動情報
Read More

2020

GOVERNANCE
Compliance with laws and regulations
Response thumb 134 974e  card

Whistleblowing system

In accordance with the Whistleblower Protection Act, Toridoll has establi...

ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 944

Introduction of food waste disposers

At Toridoll, we have introduced disposers experimentally at some Maruga...

SOCIAL
Contribution to local communities
Response thumb 132 977

Initiatives for children's cafeterias

Toridoll actively supports children's cafeterias. In Shinagawa Ward, wh...

GOVERNANCE
Compliance with laws and regulations
Response thumb 134 934

Establishment of Legal Affairs Division with an in-house lawyer

At Toridoll, we have established a Legal Affairs Division with an in-ho...

ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 947

Paperless offices

At Toridoll, we have launched a Paperless Project for the purposes of 1...

SOCIAL
Quality initiatives
Response thumb 127 921

Strengthening the quality assurance system

Due to the revision to the Food Sanitation Act, HACCP management will b...

SOCIAL
Quality initiatives
Response thumb 127 951

Core Customer Service Policy

At Toridoll, we have established the Core Customer Service Policy descr...

ENVIRONMENT
Energy conservation and waste reduction
Response thumb 122 945

Introduction of agekasu squeezer

Cooking of tempura involves the generation of agekasu, or crunchy bits ...

Sustainability at Toridoll
Management
Response thumb 119 939

CSR management system

In 2010, we established the CSR Promotion Office under the direct contr...

ENVIRONMENT
Reduction of water consumption
Response thumb 123 946

Reduction of water consumption

We use a large amount of water to cool down boiled Udon. This cooling w...

SOCIAL
Initiatives on food education and culture
Response thumb 131 959

Idea Competition for high school students

We held the Idea Competition for high school students, who presented hi...

SOCIAL
Contribution to local communities
Response thumb 132 915

Building a school with Kama-age Udon

We donated a portion of profits (approx. 13 million yen) from the udon ...